The combination of blended nut paste and yogurt is what truly makes a ' korma'. So Korma refers to a sauce-based curry dish - usually made with meat marinated in yogurt and cooked in a sauce that is thickened with blended cashews or almonds or coconut or even with poppy seeds. What is the difference between 'Korma' and 'Shahi Korma'? Tastes so much better than the restaurant-style chicken korma you get at most Indian restaurants!įor a vegetarian version of this recipe, try my Vegan Korma Curry recipe.
This is a dish that our entire family loves – kids included.
In this authentic recipe for Korma Chicken, I use a blend of spices that are freshly ground, and add cashew paste to give the korma a richer, creamier taste. If you want to make a traditional lamb korma, take a look at my recipe for Old-Delhi-style lamb korma which is very close to the original korma recipe. There are many versions of 'korma' – the original version was made during the Mughal era in Northern India and uses a heady blend of freshly ground whole spices. What is the difference between 'Korma' and 'Shahi Korma'?Ĭhicken Korma or Korma Chicken is a rich and luxurious chicken curry recipe that pairs amazingly well with Naan or Basmati rice or Indian Pav Bread.(This recipe was originally published in Nov 2020 and has been updated) Jump to:
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